Slices
of tomatoes with goat cheese, aubergine and pesto
Salad
(melon,
tomatoes,
spring onions, herbs, ham)
Beetroot
small ravioli stuffed with
crab, coriander
Pan-sautéed
chanterelle mushrooms, egg yolk, Bellota
Gaspacho
(tomato, cucumber, sweet peppers)
Crème
brûlée with prawns (served
cold)
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